Range Tasmania Tas Pinot + Rosemary Jelly is a sweet, aromatic blend of Tasmanian pinot noir wine, fresh rosemary and fresh Tasmanian apple juice.
- SILVER MEDAL Royal Hobart Fine Food Awards 2019
- Contains no unnecessary additives or preservatives
- 100% made in Tasmania, by hand, and in small batches
- Australian Made (and owned)
- 230g jar
- Enjoy this sumptuous jelly with lamb, venison and chicken
- Also perfect on a cheese platter, especially delicious with sharp cheddar!
Tasmanian fresh apple juice, white sugar, Tasmanian pinot noir wine (11%), fresh rosemary (3%), pectin, citric acid.
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