Tas Pinot + Rosemary Jelly
Tas Pinot + Rosemary Jelly

Tas Pinot + Rosemary Jelly

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Range Tasmania Tas Pinot + Rosemary Jelly is a sweet, aromatic blend of Tasmanian pinot noir wine, fresh rosemary and fresh Tasmanian apple juice.  

  • SILVER MEDAL Royal Hobart Fine Food Awards 2019
  • Contains no unnecessary additives or preservatives
  • 100% made in Tasmania, by hand, and in small batches
  • Australian Made (and owned)

Product Size

  • 230g jar
  • Enjoy this sumptuous jelly with lamb, venison and chicken
  • Also perfect on a cheese platter, especially delicious with sharp cheddar!

Tasmanian fresh apple juice, white sugar, Tasmanian pinot noir wine (11%), fresh rosemary (3%), pectin, citric acid. 

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