Riberry Extract

Riberry Extract

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A complex appealing flavour that resembles sweet, spiced tea with touches of musk and bush honey. One teaspoon of Riberry Extract will not only add an exotic edge to your cooking, but will provide a nutrient boost too. It is superb in baked treats, ice cream, desserts, drinks, dressings and savoury dishes.

  • 100% natural 
  • No preservatives, artificial colours, sweeteners or flavours 
  • Gluten free, dairy free and no added sugar 
  • Product of Australia 

Flavour 

  • Refreshing tart, spicy flavour with strong notes of clove and a hint of cinnamon. 

Product Size 

  • 50 ml 
  • 500 ml 
  • ltr 
  • ltr 

Shelf life 

  • 12 months from date of packing 
  • Store in cool, dry place 

There are endless possibilities when it comes to incorporating The Australian Superfood Co Extracts into your cooking, and once you start, you’ll be thrilled with the outcome.  

    • Sauces and Dips 

    The fluid texture of extracts means they are an ideal way to infuse heaps of flavour into a sauce or dip. You can also use the extracts to satisfy the flavour profile of a  pasta sauce, dip or as a dressing for your favourite salad dishes. 

    • Smoothies and Smoothie Bowls 

    Extracts are a great alternative to using herb or fruit powders in smoothies and smoothie bowls. The Riberry Extract is perfect for adding a slightly sour, tart flavour. Conversely, Aniseed Myrtle Extract or Cinnamon Myrtle Extract add the perfect natural sweetness in a vanilla or berry smoothie. 

    • Drinks and Beverages 

    The Australian Superfood Co Extracts are a great way to add flavour and natural sweetness without adding sugar or artificial ingredients to cool beverages. Use them in sparkling water to add a hit of flavour, put them in kombucha or take things up a level with a fancy cocktail.  

    • Baking and Desserts 

    Just like you may have previously used vanilla extract in your favourite cake or when you were making banana bread, superfood extracts work the same way. You can add them into your favourite muffins, breads and cakes, where they will offer a subtle flavour boost and enhance the other flavours of whatever you are baking. They also work wonderfully as a way to add flavour to fruit and berry filling for tarts and pies.  

 

  • Riberries are a great source of antioxidants including anthocyanin. These antioxidants provide comprehensive protection from oxidative stress. 
  • A greater anthocyanin intake is associated with reduced risk of cardiovascular disease, improved liver function, increased metabolic function, reduced risk of obesity and type 2 diabetes, better weight maintenance, improved cognitive function, improved immunity, improved eye vision and eye health, and improved skin and hair health. 
  • Riberries were traditionally used to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections. 

 

Ethanol 24% v/v, Glycerol & Riberry 

 

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