Pineapple, Coconut & Rum Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Pineapple, Coconut & Rum Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Pineapple, Coconut & Rum Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans

Pineapple, Coconut & Rum Jam

Regular price $9.50 Save $-9.50
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Only -17 items in stock!

Drunken Sailor Canning Co.'s Pineapple, Coconut & Rum Jam is best enjoyed on warm pancakes with ice cream.

Perfect as a ham glaze for that hot Aussie Christmas.

  • See Recipe Tab for a great recipe idea
  • Vegan
  • Gluten-Free
  • Australian Made and Owned

About

  • Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
  • Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
  • One taste and we know you’ll be hooked.
Product Size
  • 290g Jar
  • Refrigerate after opening

60% Pineapple, 40% Sugar, Coconut, Rum Essence, <1% Pectin.
 

Justin’s Recipe Idea 
"Drunken Sailor Pineapple, Coconut & Rum Glazed Ham"

  • Perfect for that Christmas lunch! Just put this in the middle of the family table and watch it disappear. 
Ingredients:
1/2 leg ham
1 x Jar Drunken Sailor Pineapple, Coconut & Rum Jam
1 tablespoon ground cinnamon
3/4 cup of brown sugar
1 1/2 cups of rum
 
Method:
  1. Pre-heat the oven to 200 degrees C.
  2. Blend the Drunken Sailor Pineapple, Coconut & Rum Jam with the Rum until it becomes a smooth sticky spread.
  3. Prepare the ham by lifting off the skin but leaving the fat. Diamond cut the fat.
  4. Spread the cinnamon over the fat.
  5. Spread two-thirds of the pineapple glaze over the ham (keep the rest for basting when cooking)
  6. Once the ham is spread with the apricot glaze, press the brown sugar over the whole top of the ham and make sure the sugar gets into the diamond cuts.
  7. With the ham in the roasting dish on a rack, add three-quarters of an inch of water and cook for one and a half hours on 200 degrees C, basting with the remaining glaze from time to time. Careful not to burn.

    Australia-wide

    • $7.50 Shipping – 1 jar
    • $10.50 Shipping – 2-6 jars
    • $12.70 Shipping – 7-10 jars
    • $18.50 Shipping – 11-20 jars
    • $24.00 Shipping – 21-49 jars
    • $40.00 Shipping – 50+ jars
    • $10.50 Shipping - Per TRIPLE GIFT PACK 

    About Shipping

    • This product will be shipped to you by the DRUNKEN SAILOR CANNING CO. 
    • The Fees are set by them and calculated on the combined value of the product/s you order from the DRUNKEN SAILOR CANNING CO. range.
    • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

    Refunds & Return Policy

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