Cherry Cointreau Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Cherry Cointreau Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Cherry Cointreau Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Cherry Cointreau Jam-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Drunken Sailor Canning Co.

Cherry Cointreau Jam

$9.50 Save $-9.50
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GST included. Shipping calculated at checkout.
Only -8 items in stock!

How to Enjoy
  • Best enjoyed on sourdough bread with a good amount of butter.
  • Add to a sauce to take a duck breast to the next level.
  • See below for Recipe idea
About
  • Based in Sydney's Inner West, this product is made in small batches using high quality ingredients to ensure excellence is achieved every time. 
  • Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.
  • Vegan
  • Gluten Free
  • Refrigerate after opening.
Product Size
  • 290g Jar
Ingredients
60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.
 
Justin’s Recipe Idea
"Drunken Sailor Cherry Cointreau Jam S'mores Toastie"
  • This Recipe must come with a WARNING!!!
  • Don't eat on date night, these are seriously deliciously messy. Be prepared to have chocolate, marshmallow and Drunken Sailor Cherry Cointreau Jam dripping down your chin and all over your hands.
  • Perfect while camping on a cold winter’s night.
Serves: 4
 
Ingredients:
8 Slices of Sourdough bread 
295g Jar Drunken Sailor Cherry Cointreau Jam
1 Packet Marshmallows
1 Packet Dark Chocolate
50g Butter
 
Method:
  1. Pre heat a skillet pan on medium heat
  2. Spread butter on one side of each slice of bread.
  3. On the other side spread the Drunken Sailor Cherry Cointreau Jam, add the marshmallows, and dark chocolate making sure they are evenly dispersed.
  4. Sandwich two pieces of bread together making sure the butter is on the outside.
  5. Place in skillet for about 5 minutes or when the downside is golden brown then carefully turn over. Be sure not to crowd the pan. Maybe do in two batches.
  6. After about 3 minutes gently press down on the bread, if the filling starts to ooze out its ready.
  7. Place on a wooden board and cut in half and serve.

    Australia-wide

    • $7.50 Shipping – 1 jar
    • $10.50 Shipping – 2-6 jars
    • $12.70 Shipping – 7-10 jars
    • $18.50 Shipping – 11-20 jars
    • $24.00 Shipping – 21-49 jars
    • $40.00 Shipping – 50+ jars
    • $10.50 Shipping - Per TRIPLE GIFT PACK 

    About Shipping

    • This product will be shipped to you by the DRUNKEN SAILOR CANNING CO. 
    • The Fees are set by them and calculated on the combined value of the product/s you order from the DRUNKEN SAILOR CANNING CO. range.
    • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

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