Beetroot & Gin Relish
Beetroot & Gin Relish
Beetroot & Gin Relish
Beetroot & Gin Relish

Beetroot & Gin Relish

Regular price $9.50 Save $-9.50
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Drunken Sailor Canning Co.'s Beetroot & Gin Relish is perfect chucked on a burger or steak sandwich to liven things up.

Great with smoked salmon and avocado.

  • See Recipe Tab for a great recipe idea
  • Vegan
  • Gluten Free
  • Australian Made and Owned

About

  • Based in Sydney's Inner West, this product is made in small batches using high quality ingredients to ensure excellence is achieved every time. 
  • Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

Product Size

  • 260g Jar 
  • Refrigerate after opening 

    60% Beetroot, Onion, Sugar, Apple, Red Wine Vinegar, Gin Essence, Maize Corn Flour, Citric Acid.

    Justin’s Recipe Idea 
    "Blini with Drunken Sailor Beetroot & Gin Relish and Smoked Salmon"

    • These blinis are perfect for entertaining.
    • If you're short on time you can buy ready-made blini at some supermarkets.
    • Drunken Sailor Beetroot & Gin goes perfect with smoked salmon.
    • If you're feeling adventurous make and add some pickled radishes and red onion for some tang. 

    Serves: 8
     
    Ingredients:
    1/3 Cup Buckwheat Flour
    1/4 Cup Plain Flour
    1 tsp Baking Powder
    1 Egg Lightly Beaten
    2/3 Cup Buttermilk
    25g Butter
    Canola Oil Cooking Spray
    1 x Jar Drunken Sailor Beetroot & Gin Relish
    200g Smoked Salmon
    200g Creme Fraiche
    Zest of 1 Lemon
    1 Bunch Dill
     
    Method:

    1. Sift flours and baking powder into a bowl.
    2. Gradually whisk in egg and buttermilk until smooth.
    3. Stir in cooled melted butter.
    4. Spray a large frying pan with oil. Heat over medium-high heat.
    5. Using 2 teaspoons mixture per blini, cook 6 blinis for 2 minutes each side or until browned. Transfer to a wire rack to cool. Repeat to make 24 blinis.
    6. Combine creme fraiche, lemon zest and chopped dill.
    7. Place blini on a platter. Spread each with 1 teaspoon creme fraiche mixture. Top with Drunken Sailor Beetroot & Gin Relish, salmon, and dill sprigs. 

     

    Australia-wide

    • $7.50 Shipping – 1 jar
    • $10.50 Shipping – 2-6 jars
    • $12.70 Shipping – 7-10 jars
    • $18.50 Shipping – 11-20 jars
    • $24.00 Shipping – 21-49 jars
    • $40.00 Shipping – 50+ jars
    • $10.50 Shipping - Per TRIPLE GIFT PACK 

    About Shipping

    • This product will be shipped to you by the DRUNKEN SAILOR CANNING CO. 
    • The Fees are set by them and calculated on the combined value of the product/s you order from the DRUNKEN SAILOR CANNING CO. range.
    • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

    Refunds & Return Policy

    Remarkable Humans Promise – Australian Made Products

    Our No.1 selection criteria is that each product is made in Australia. So when you purchase at Remarkable Humans, you can be 100% confident in your choice.
     
    We stand behind every product we sell – as we’ve read every label and spoken to every Vendor to understand how their products are produced.
     
    Our promise to you is that each product is as its declared – it is an Australian Made product – and that promise comes with our Money-Back Guarantee.