Sandalwood Nuts
Sandalwood Nuts
Sandalwood Nuts

Sandalwood Nuts

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Grown in the desert and arid regions of Australia, the Sandalwood nut is quickly overtaking the Macadamia nut in the flavour and nutritional stakes. With a unique and delicate flavour, the versatile Sandalwood nut boasts almost 20 per cent protein (nearly double that of the Macadamia) and three times the dietary fibre of a Macadamia. Utilised for centuries by Indigenous Australians, Sandalwood nuts were consumed as a cure for rheumatoid arthritis and the oils inside applied topically to skin to aid with inflammatory conditions and body aches. 

  • 100% natural 
  • No preservatives, artificial colours, sweeteners or flavours 
  • Gluten free, dairy free and no added sugar 
  • GMO-free  
  • Vegan 
  • Product of Australia 

Flavour 

  • A unique and delicate nutty flavour  

Product Size 

  • 80 gm 
  • 250 gm 
  • 500 gm 
  • 1 kg 
  • 10 kg 

Shelf life 

  • 12 months from date of packing 
  • Store in cool, dry place 
  • Enjoy as a delicious healthy snack anytime! 
  • Add to salads, baked goods and desserts.  
  • Makes a fantastic addition to a tasty cheese board 

NUTTY CRUNCH CHOCOLATE 

Makes: 30 chocolates, depending on mould size 

Rich dark chocolate is studded with buttery chunks of roasted Sandalwood Nuts and offset by the delicate crunch and deep flavour of ground Wattleseed. This is a spectacular but incredibly easy way to enjoy native flavours. 

Note: If you don’t have chocolate moulds, you can use ice cube trays or you can pour it out onto a tray and break it into pieces once set. 

INGREDIENTS 

  • 200 grams of dark chocolate 
  • ½ cup of Sandalwood Nuts 
  • 1 tablespoon of ground Wattleseed 

METHOD 

  • Place your Sandalwood Nuts in a dry pan over medium heat, shaking frequently, until they smell deliciously toasted. 
  • Remove and let cool before roughly chopping them into your preferred size. 
  • Chop your chocolate into small pieces and place into a microwave safe bowl. 
  • Heat in 30 second bursts, stirring in between, until the chocolate is half melted and half solid. 
  • Remove and stir until it has completely melted. 
  • This can also be done in a glass bowl over barely simmering water but remove at the half-melted mark. 
  • This ensures that you don’t overheat the fats in the chocolate and gives you a perfect temper, every time. 
  • Sprinkle a very small amount of chopped nuts over the bottom of your moulds and then add the remaining nuts and the Wattleseed to the melted chocolate. 
  • Stir until well combined. 
  • Carefully spoon into chocolate moulds and then tap firmly on the bench to help settle the chocolate. 
  • Leave to set at room temperature – not in the fridge – until firm and then turn out of the moulds. 
  • Store in an airtight container in a cool, dark place. 

Find more recipes here! 

  • Sandalwood nut is rich in oils containing ximenynic acid, one of the rarest fatty acids found in the world and hailed as a powerful anti-inflammatory and anti-aging superpower.  
  • High in protein and fibre, with minimal carbohydrates 
  • Extremely high in monounsaturated omega 9 fatty acid – known to increase good cholesterol, reduce blood pressure and eliminate build up in the arteries. 

100% Whole, Dry Roasted Sandalwood Nuts 

Australia-wide

  • FREE Shipping order $100 and over
  • Flat Rate $5 for order under $100

About Shipping

  • This product will be shipped to you by THE AUSTRALIAN SUPERFOOD CO
  • The Fees are set by them and calculated on the combined value of the product/s you order from theTHE AUSTRALIAN SUPERFOOD CO range. 
  • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.  

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