Freeze Dried Finger Lime
Freeze Dried Finger Lime
Freeze Dried Finger Lime

Freeze Dried Finger Lime

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The Australian Superfood Co.'s Freeze Dried Finger Lime is the size of your little finger, but packs a HUGE nutritional punch. The Finger Lime is an unusual fruit that’ll add a zesty vibrancy to any dish. It can substitute for ordinary lemon or lime, wherever they are used. 

  • 100% natural 
  • No preservatives, artificial colours, sweeteners or flavours 
  • Gluten free, dairy free and no added sugar 
  • GMO-free  
  • Vegan 
  • Product of Australia 


  • Refreshing, sharp, sour flavour, with sweet botanical citrus notes, similar to lemongrass herb. 


  • Light tan colour, with hints of light pink, green and white 

Product Size 

  • 30 gm 
  • 80 gm 
  • 250 gm 
  • 500 gm 
  • 1 kg 
  • 10 kg 

Shelf life 

  • 24 months from date of packing 
  • Store in cool, dry place 
  • With its refreshing citrus flavour, fresh finger lime fruit and freeze-dried powder is ideal for use in dressings, aioli, savoury and sweet sauces, marmalades and jams. 
  • It can substitute for ordinary lemon or lime, wherever they are used. 
  • The lime complements seafood dishes and works particularly well with freshly shucked oysters and as a substitute for lemongrass in many Asian dishes.  
  • Freeze-dried finger lime powder is an ideal ingredient for use in cheesecakes, ice cream, sorbet, biscuits, sponge cake, muffins, sweet flavoured breads, and to add a refreshing taste to dukkah. 


Prep time: 10 min 
Cook time: 15 min + 1 hr Freezing 
Serves: 10 slices 

Macadamia and Finger Lime go hand in hand like Peanut butter and Jelly! The texture of a creamy base with a hint of citrus will have your taste buds singing. The Finger Lime adds a beautiful zesty flavour with added benefits of Vitamin C. 


Base Layer 

  • 2 cups raw macadamias 
  • 14 medjool dates, seeds removed 
  • 1/2 teaspoon sea salt 


  • 1 1/2 cups raw macadamias 
  • 1 teaspoon vanilla extract 
  • 1 lemon, juiced 
  • 1/2 cup coconut oil 
  • 1 Tsp Freeze Dried Finger Lime 
  • 1/2 cup raw honey or Maple Syrup 
  • 1/2 Punnet of raspberries/sliced mango for decorating 


For the base 

  • Place all crust ingredients into your blender or food processor and blend until the nuts are crushed and the mixture holds together. 
  • Add some water if the mixture seems to dry. 
  • Scoop out crust mixture and press firmly into a 20cm spring-form pan and smooth out with the back of a spoon. 
  • Place in the freezer for 20 minutes. 

For the filling: 

  • Heat the coconut oil and honey on the stove. Once the mixture is warm, place the liquid into the food processor. 
  • Place the remaining filling ingredients (except the strawberries and mango) into the blender and blend on high until very smooth. 
  • Remove the base from the freezer and pour the mixture on top of the base and smooth with the back of a spoon. 
  • Place in the freezer to set for 1 hour. 
  • Remove the cake from the freezer and top with Strawberries, diced mango or our Finger Lime Granola. 

Can be served frozen or at room temperature. 

Find more recipes here! 

  • Bursting with zesty flavour, finger limes are rich in calcium, magnesium, potassium, phosphorus and Vitamin E. 
  • Each finger lime contains three times the Vitamin C found in a mandarin. 
  • The level of Vitamin E is exceptionally high in the pink finger lime. Vitamin E is one of the most important antioxidants in human cell protection and disease prevention. 
  • They are also high in dietary fibre and a good source of protein. 

100% Freeze Dried Finger Lime 


  • FREE Shipping order $100 and over
  • Flat Rate $5 for order under $100

About Shipping

  • This product will be shipped to you by THE AUSTRALIAN SUPERFOOD CO
  • The Fees are set by them and calculated on the combined value of the product/s you order from theTHE AUSTRALIAN SUPERFOOD CO range. 
  • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.  

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