• See Recipe Tab for a great recipe idea
• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening.

30% Mustard Seeds, Wasabi Powder, Onion, Raspberry Vinegar, Spices, Salt, Sugar.

• Make yourself the envy of your mates at the next dinner party with this 10/10 recipe

Serves: 4

1. Rub the spatchcock all over with the Drunken Sailor Wasabi & Raspberry Mustard and leave in fridge for 1 hour.
2. Pre heat oven to 180C
3. Drain the white beans and put in blender, add half a segment of Drunken Sailor Preserved Lemon with flesh and pith removed and blend.
4. Transfer to a small pot over medium heat and warm.
5. Add butter and milk. Stir through until melted and put to the side.
6. Heat a skillet pan on high heat and add oil, place spatchcock skin side down for 5 minutes or until the skin has turned golden brown. Turn over and cook for a further 5 minutes.
7. Transfer to oven and cook skin side up for 12 minutes. Remove from oven and rest for 5 minutes.
8. Spread white bean puree on a large serving plate, carve spatchcock into 4 quarters and place on top of the puree.
9. Top with micro herbs and serve.

Drunken Sailor Canning Co.'s Pineapple, Coconut & Rum Jam is best enjoyed on warm pancakes with ice cream.

Perfect as a ham glaze for that hot Aussie Christmas.

• See Recipe Tab for a great recipe idea
• Vegan
• Gluten-Free
• Australian Made and Owned

About

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 290g Jar
• Refrigerate after opening

60% Pineapple, 40% Sugar, Coconut, Rum Essence, <1% Pectin.
 

Justin’s Recipe Idea 
"Drunken Sailor Pineapple, Coconut & Rum Glazed Ham"

• Perfect for that Christmas lunch! Just put this in the middle of the family table and watch it disappear. 

1. Pre-heat the oven to 200 degrees C.
2. Blend the Drunken Sailor Pineapple, Coconut & Rum Jam with the Rum until it becomes a smooth sticky spread.
3. Prepare the ham by lifting off the skin but leaving the fat. Diamond cut the fat.
4. Spread the cinnamon over the fat.
5. Spread two-thirds of the pineapple glaze over the ham (keep the rest for basting when cooking)
6. Once the ham is spread with the apricot glaze, press the brown sugar over the whole top of the ham and make sure the sugar gets into the diamond cuts.
7. With the ham in the roasting dish on a rack, add three-quarters of an inch of water and cook for one and a half hours on 200 degrees C, basting with the remaining glaze from time to time. Careful not to burn.

Drunken Sailor Canning Co.'s Smokey Tomato Relish pairs with just about anything.

• See Recipe Tab for a great recipe idea
• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 260g Jar
• Refrigerate after opening.

53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid.
 

• This simple 3 ingredient sweet, spicy, and smoky sauce will take your burger game to the next level.

1. Blend the Smokey Tomato Relish and the Jalapeño & Tequila Relish together until smooth.
2. Add to mayonnaise and stir until combined.
3. Lather generously on your choice of burger - Fried chicken, cheeseburger, it works on anything

• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening 

80% Onion, Sugar, Malt Vinegar, Cranberries, Spices, Bourbon Essence, Citric Acid, Maize Corn Flour. Contains Barley.

Drunken Sailor Canning Co.'s Beetroot & Gin Relish is perfect chucked on a burger or steak sandwich to liven things up.

Great with smoked salmon and avocado.

• See Recipe Tab for a great recipe idea
• Vegan
• Gluten Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening 

60% Beetroot, Onion, Sugar, Apple, Red Wine Vinegar, Gin Essence, Maize Corn Flour, Citric Acid.

Justin’s Recipe Idea 
"Blini with Drunken Sailor Beetroot & Gin Relish and Smoked Salmon"

• These blinis are perfect for entertaining.
• If you're short on time you can buy ready-made blini at some supermarkets.
• Drunken Sailor Beetroot & Gin goes perfect with smoked salmon.
• If you're feeling adventurous make and add some pickled radishes and red onion for some tang. 

1. Sift flours and baking powder into a bowl.
2. Gradually whisk in egg and buttermilk until smooth.
3. Stir in cooled melted butter.
4. Spray a large frying pan with oil. Heat over medium-high heat.
5. Using 2 teaspoons mixture per blini, cook 6 blinis for 2 minutes each side or until browned. Transfer to a wire rack to cool. Repeat to make 24 blinis.
6. Combine creme fraiche, lemon zest and chopped dill.
7. Place blini on a platter. Spread each with 1 teaspoon creme fraiche mixture. Top with Drunken Sailor Beetroot & Gin Relish, salmon, and dill sprigs. 

Drunken Sailor Canning Co.'s Pear, Vanilla & Whiskey Jam is best enjoyed on warm waffles and ice cream

Or delicious when added on a cheeseboard.

• See Recipe Tab for a great recipe idea
• Vegan
• Gluten Free
• Australian Made and Owned

About

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 290g Jar
• Refrigerate after opening. 

60% Pear, 40% Sugar, Vanilla Bean, Whisky Essence, <1% Pectin, Citric Acid.

• Sourdough Toast
• 250g Ricotta
• 1 Punnet Fresh Strawberries
• 2 Fresh Figs
• 100g Crushed Pistachios
• Drunken Sailor Pear, Vanilla & Whiskey Jam

• Spread a thin layer of Drunken Sailor Pear, Vanilla & Whiskey Jam, then a liberal amount of Ricotta on top.
• Slice Strawberries and fig and place over the ricotta.
• Dollop more Drunken Sailor Pear, Vanilla & Whiskey Jam between the fruit slices
• Sprinkle crushed pistachios over toast and voila.

Drunken Sailor Canning Co.'s Whisky Piccadilli is spreadable crunchy pickled vegetables,

• Great on a ploughman’s board with aged cheddar.
• Or spread on a simple ham and cheese sandwich.
• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 260g Jar
• Refrigerate after opening.

Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans), Chili, Spices, Caster Sugar, Water, White Vinegar, Mustard, Maize Corn Flour, Salt, Whisky Essence, Whisky 0.5%, Citric Acid.

Remarkable Humans Promise – Made in Australia 

Description

• Dangerously Different Hot Sauce
• Best-Seller
• This crazy mate brings together Carolina Reapers and Trinidad Scorpions to create a deliciously rich and potent chilli sauce, which will ‘almost’ blow your head off and have you coming back for more and more and more and more.
• Almost Death is XXX HOT and will make food irresistibly spicy.

About

• Small batch, hand made in Sydney, from at least 80% Australian Ingredients
• Made in Australia

Tasting Notes

• Spice Level: 10/10. You might need to sit down for this one!

How to Enjoy

• A dab or a dollop on some wings will have you resting in peace. Almost.
• Shake before use.
• Use liberally!

Product Size

• 100ml

Ingredients
Super-Hot Chilli Mix (Trinidad Scorpions, Carolina Reapers, Ghost Chillies) (54%), Malt Vinegar, Coconut Sugar, Salt

Storage

• Refrigerate after opening

Shipping

• This product will be shipped to you by the DANGERMATES CHILLI.
• The Fees are set by them and calculated on the combined value of the product/s you order from the DANGERMATES CHILLI range
• Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

DANGERMATES CHILLI Shipping Fees

Australia-wide

• $10.00 Flat Shipping Fee

Drunken Sailor Canning Co.'s Dill & Bourbon Mustard has a punchy, dill flavour, sits well on any deli sandwich.

Pairs well with grilled pork.

• Vegan
• Gluten-Free
• Australian Made and Owned

About

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening

30% Mustard Seeds, Onion, Vinegar, Spices, Salt, Sugar, Dill, Tarragon.

Drunken Sailor Canning Co.'s Jalapeño & Tequila Relish is the perfect mix of sweet and spicy.

Goes well with burgers, hotdogs, nachos, and tacos.

Add relish to mayonnaise for the perfect sandwich spread.

• See Recipe Tab for a great recipe idea
• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening.

42% Jalapeño, Onion, White Wine Vinegar, Sugar, Salt, Spices, Tequila Essence, Tequila, Citric Acid, Maize Corn Flour.

Justin’s Recipe Idea 

"The Not So Secret Burger Sauce"

• This simple 3 ingredient sweet, spicy, and smoky sauce will take your burger game to the next level. 

Serves: 8

1. Blend the Smokey Tomato Relish and the Jalapeño & Tequila Relish together until smooth.
2. Add to mayonnaise and stir until combined.
3. Lather generously on your choice of burger - Fried chicken, cheeseburger, it works on anything

Drunken Sailor Canning Co.'s Smokey Chipotle Honey using Amberdrop Honey is the blend is perfect for drizzling over roasted vegetables especially carrots and sweet potato.

• Add to marinades, salad dressings and glaze meats.
• A very versatile product.
• See Recipe Tab for a great recipe idea
• Vegetarian
  
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 310g Jar 

Raw Honey, Natural Smoke Flavour, Chipotle
 

• Stop whatever you’re doing and get out the Drunken Sailor Smokey Chipotle Honey!
• Veggies have never tasted so good, roast or pan fry with a teaspoon of this honey and your will transform dull and boring meals.
• Perfect for those fussy kids.

1. Wash, peel and trim the carrots (Don’t throw out that carrot top, keep it to make carrot top pesto. Just follow a pesto recipe and swap the basil for the carrot top).
2. Heat a skillet pan on medium-high and add the stock, once simmering, add the carrots.
3. Cook until the liquid has been absorbed and reduced to syrup.
4. Add 1 tsp of the honey and evenly coat the carrots then add the butter and cook until bubbling and carrots are nice and shiny.
5. Transfer to a plate and sprinkle with Drunken Sailor Almond Dukkah. Serve.

Rohr Remedy’s natural, aluminium-free roll-on deodorant suits all skin types. Contains Australian wildflower essential oils including Rosalina, Kunzea and Fragonia.

• Natural skincare
• Not tested on animals
• Free from parabens, phthalates, petrochemicals, propylene glycol, sulphates, synthetic fragrance, bisphenol A (BPA), artificial colours, aluminium, and silicones.
• Australian Made deodorant
• Australian Owned business

• The essential oils from Australian wildflowers Rosalina, Kunzea and Fragonia, used by Indigenous Australians for healing, have deodorising and antibacterial properties.
• The deodorising effect and the clean and pure scent of the Australian outdoors lasts all day.

• Shake well before use
• Roll-on
• Apply daily, underarm, to deodorise and refresh.

Aqua (Purified Water), Glycerin, Cetearyl Olivate, Sorbitan Olivate, Bi-carbonate of Soda, Zinc Ricinoleate, Cetyl Alcohol, Rosalina (Melaleuca ericifolia) oil, Kunzea ambigua, Fragonia (Agonis fragrans) essential oil, Carrageenan/Seaweed (Chondrus crispus) extract, Xanthum Gum, Phenoxyethanol (and) Ethylhexylglycerin (preservatives)

• The Gift that's 100% Australian Made.

• Our eGift Cards start at just $25.00 and can be used to buy any of the hundreds of Australian made products across our online store.

• Perfect if you left gift shopping till the last minute or it's too late to have something delivered in time – we've got you covered – eGift Cards are issued instantly by email.

About a Gift Card 

• Let them choose the perfect gift
• After purchase, you will receive your digital eGift Card via email
• To gift it, simply forward the eGift Card email to the recipient, add your personal message, and your gift shopping is done! Too easy!

• In choosing this eGift Card you are supporting our mission to rebuild Australia’s economy from the grassroots up.
• Every time you buy an Australian Made product, you are directly supporting Australian businesses, workers, industries, and the long-term health of our country.
• The money you spend feeds back into our country and has a ripple effect to all of its people. We believe every conscious switch we make to buying local, will help us to fast track our recovery from our economic recession.

• Your eGift Card email will contain a unique code.
  
• You can redeem the value of your eGift Card by entering its unique code at the Remarkable Humans checkout. This code isn't case sensitive.
  
• The Remarkable Humans gift card holds a balance, which can be spent over more than one order.

Drunken Sailor Canning Co.'s Spiced Cranberry & Port Jam is best enjoyed on a cheeseboard as a replacement to quince paste.

Or as a spread on sandwiches.

• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 290g Jar
• Refrigerate after opening.

60% Cranberry, 40% Sugar, Star Anise, Cinnamon, Port, Citric Acid. 

Drunken Sailor Canning Co.'s is best enjoyed on freshly baked scones and a dollop of clotted cream.

• Vegan
• Gluten Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 290g Jar 
• Refrigerate after opening. 

60% Strawberry, 40% Sugar, Rose Water <1% Pectin, Citric Acid.

Drunken Sailor Canning Co.'s Blood Orange Marmalade is best enjoyed on lightly toasted sourdough bread.

• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 290g Jar
• Refrigerate after opening

50% Blood Orange, Lemon, Sugar, Citric Acid.

Remarkable Humans Promise – Made in Australia 

Description

• Invite the team round for a spicy afternoon.
• These three guys are going to really heat things up.

About

• Dangerously Different Hot Sauce
• Small batch, hand made in Sydney, from at least 90% Australian Ingredients
• Made in Australia

This pack includes

• 1 x Dangermates Spicy Tomato Sauce 150ml – 2/10 Spice
• 1 x Dangermates Dead Horse – Spicy BBQ Sauce with BBQ eggplant, cold drip coffee, whiskey, roast reaper chillies, 200ml – 2/10 Spice
• 1 x Dangermates Smoke & Fire – Smoked Chilli Garlic, 100ml – 5/10 Spice

How to Enjoy

• At your next BBQ of course
• Be adventurous – try them on everything that needs a little spicing up!
• Shake before use.
• Use liberally!

Ingredients
Refer each product description

Storage

• Refrigerate after opening

Shipping

• This product will be shipped to you by the DANGERMATES CHILLI.
• The Fees are set by them and calculated on the combined value of the product/s you order from the DANGERMATES CHILLI range
• Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

DANGERMATES CHILLI Shipping Fees

Australia-wide

• $10.00 Flat Shipping Fee

Stay protected against the drying effects of winter with the ultra-nourishing Wild Bee Soothing Essentials Pack.

The Wild Bee moisturising hand cream and lip balm are the perfect duo designed to hydrate, repair, and revitalise, leaving your skin feeling soft and soothed.

Wild Bee Skincare only works with Australian beekeepers who are ethical and sustainable. This makes their products 100% cruelty-free.

This Pack Includes

• 1 x Moisturising Hand Cream 75ml
• 1 x Moisturising Lip Balm 12ml
• (pouch not included)

About

• Licensed by the Australian Made Campaign – Australian Made
• 99.25% Natural Ingredients
• Not Tested on Animals
• No Sulphates
• No Parabens
• No Mineral Oils

Best Suited For

• All Skin Types
• Suits Sensitive Skin

Remarkable Humans Promise – Made in Australia 

• 100% Vegan
• Cruelty Free
• Paraben Free
• Natural Fragrance

• Hydrates
• Nourishes
• Calms & Soothes 

• Apply a small amount to your face morning and night after cleansing. We recommend Humbl’s Clearing Jelly Cleanser, or Calming Milk Cleanser
• Avoid eye area.
• Store in a cool dry place.
• Caution: For external use only. Avoid contact with eyes. If irritation occurs, discontinue use.

• Made for Sensitive Dry, and
• Dehydrated Skin

• 50mL tube 

Ingredients
Aloe Barbadensis (Aloe) Leaf Juice*, Glycerin*, Cetearyl Alcohol, Glyceryl Stearate, Theobroma Cacao (Cocoa) Seed Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cocos Nucifera (Coconut) Oil, Banksia Serrata (Banksia Flower), Jacaranda Mimosifolia, Cetaryl Olivate, Sorbitan Olivate, D-Alpha-Tocopherol (Vitamin E), Calendula Officinalis Flower*, Rosmarinus Officinalis (Rosemary) Extract, Olea Europaea (Olive) Leaf Extract, Lavandula Angustifolia (Lavender) Flower Extract, Glyceryl Caprylate, Cananga Odorata (Ylang Ylang) Flower Oil, Lavandula (Lavender) Angustifolia Oil, Pogostemon Cablin (Patchouli) Essential Oil*, Jasminum (Jasmine) Sambac
* Denotes Organic Ingredients

Shipping Fees

• This product will be shipped to you by the HUMBL SKINCARE.
• The Fees are set by them and calculated on the combined value of the product/s you order from the HUMBL SKINCARE range.
• Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

HUMBL SKINCARE Shipping Fees

Australia-wide

• FREE Express Shipping – Orders $25 and over
• $11.99 Standard Shipping – Orders under $25

Remarkable Humans Promise – Made in Australia 

Description

• Limited Edition – get some while it’s available
• Made with Smoked Poblanos, Smoked Habaneros, Smoked Garlic and Tomato

About

• Dangerously Different Hot Sauce
• Small batch, hand made in Sydney, from at least 70% Australian Ingredients
• Label illustration – extreme graphics by Dangermates’ mate, Matt Stikker @bargainbinblasphemy
• Made in Australia

Tasting Notes

• Spice Level: 4/10. Might sting a little.

How to Enjoy

• Excellent addition to any grill meats and vegetables that want that organic bush fire taste.
• Shake before use.
• Use liberally!

Product Size

• 150ml

Ingredients

Vinegar, Poblano Chillies (21%), Coconut Sugar, Tomato, Garlic, Habanero (5%), Onion, Balsamic Vinegar
Storage

• Refrigerate after opening

Shipping

• This product will be shipped to you by the DANGERMATES CHILLI.
• The Fees are set by them and calculated on the combined value of the product/s you order from the DANGERMATES CHILLI range
• Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

DANGERMATES CHILLI Shipping Fees

Australia-wide

• $10.00 Flat Shipping Fee

Remarkable Humans Promise – Made in Australia. 

Description

• This cheeky mate throws together a blend of pineapple, citrus, and chilli that takes your mouth on a spicy tropical holiday.
• The medium-to-hot heat is perfect for those seeking a little adventure, especially when cooking seafood or eggs.
• The Tropical is the yin, to your yang. You've found what you're looking for.

About

• Dangerously Different Hot Sauce
• Small batch, hand made in Sydney, from at least 95% Australian Ingredients
• Made in Australia

Tasting Notes

• Spice Level: 6/10 – medium-to-hot. About as hot as a 40-degree day at the beach with no sunscreen or a hat, might leave a mark

How to Enjoy

• Signature dish: Oysters with passionfruit and Dangermates Tropical.
• Shake before use.
• Use liberally!

Product Size

• 150ml

Ingredients
Pineapple, Habaneros (30%), Vinegar, Lime Juice, Salt
Storage

• Refrigerate after opening

Shipping

• This product will be shipped to you by the DANGERMATES CHILLI.
• The Fees are set by them and calculated on the combined value of the product/s you order from the DANGERMATES CHILLI range
• Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

DANGERMATES CHILLI Shipping Fees

Australia-wide

• $10.00 Flat Shipping Fee

Experience a sample of our beautiful scents from our ‘Olivia’ debut collection range of perfumes and colognes.

These small glass vials of pure ‘nectar’ are a wonderful way to introduce yourself or someone else to Melis!

• Natural Perfume
• 100% Natural
• 100% Intentional
• No artificial fragrances, colours, phthalates, parabens, or synthetic ingredients.
• Clean Beauty – Vegan-Friendly – Cruelty-Free
• Designed in Australia
• Australian Made and Owned

• 2.8mL each 

• This is a fantastic way to trial a beautiful new scent.
• And easy to pop into your purse for a fragrant top up when you’re on the go. 

Drunken Sailor Canning Co.'s Stout & Chipotle Mustard is screaming out to be put on a Ruben sandwich.

Exceptional with a medium-rare steak cooked over coals.

• Vegan
• Gluten Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
• One taste and we know you’ll be hooked.

• 260g Jar 
• Refrigerate after opening.

30% Mustard Seeds, Stout, Onion, Vinegar, Spices, Salt, Sugar, Chipotle.

Drunken Sailor Canning Co.'s Cherry Cointreau Jam is best enjoyed on sourdough bread with a good amount of butter.

Add to a sauce to take a duck breast to the next level.

• See Recipe Tab for great Recipe idea
• Vegan
• Gluten-Free
• Australian Made and Owned

• Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
• Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following. One taste and we know you’ll be hooked.

• 290g Jar
• Refrigerate after opening.

60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.

Justin’s Recipe Idea
"Drunken Sailor Cherry Cointreau Jam S'mores Toastie"

• This Recipe must come with a WARNING!!!
• Don't eat on date night, these are seriously deliciously messy. Be prepared to have chocolate, marshmallow and Drunken Sailor Cherry Cointreau Jam dripping down your chin and all over your hands.
• Perfect while camping on a cold winter’s night.

1. Pre-heat a skillet pan on medium heat
2. Spread butter on one side of each slice of bread.
3. On the other side spread the Drunken Sailor Cherry Cointreau Jam, add the marshmallows, and dark chocolate making sure they are evenly dispersed.
4. Sandwich two pieces of bread together making sure the butter is on the outside.
5. Place in skillet for about 5 minutes or when the downside is golden brown then carefully turn over. Be sure not to crowd the pan. Maybe do in two batches.
6. After about 3 minutes gently press down on the bread, if the filling starts to ooze out it's ready.
7. Place on a wooden board and cut in half and serve.