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Discover Trepang Foods – Modern Australian Native Ingredients made delicious
400-Year-Old Story. Aligning to authentic indigenous raw ingredients in farm-style recipes, Trepang Foods ensure innovation and menu enhancement within a range of Australian Made Condiments. Indigenous communities 400 years ago, used the sea Cucumber as a way in which they would barter goods and services. The Malay name for sea cucumber is Trepang.
10% of all Trepang Foods revenue goes to Black Duck Foods. Black Duck is committed to traditional food growing processes that care for Country and return economic benefits directly to Indigenous people.
Discover Australian Made Jams & Marmalade.