The Australian Superfood Co.'s Wattleseed Extract has a nutty mild chocolate flavour and aroma.

A mainstay in the diet of Indigenous Australians for much of their history, Wattleseed is known for its ability to survive tough weather conditions and provide a valuable source of protein and carbohydrates in times of drought.

It’s ideal for adding to your coffee, cocktails (see recipe) casseroles, sauces and desserts. 

• 100% natural 
• No preservatives, artificial colours, sweeteners or flavours 
• Gluten free, dairy free and no added sugar 
• GMO-free  
• Wild harvested 
• Product of Australia 

Flavour 

• Nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate.  
• It has a savory, nutty, wheat-biscuit flavour. 

Product Size 

• 50 ml 
• 500 ml 
• 1 ltr 
• 5 ltr 

Shelf life 

• 24 months from the date of packing 
• Store in a cool, dry place 

• Use Roasted Wattleseed Extract with dairy-based sauces and dishes. Infuse it with cream for a delicious pasta sauce or use it to flavour ice cream, yoghurt & custards. 
• Add depth to sweet and sour chutneys, pickles and savoury dishes, such as soups, sauces and preserves, slow-cooked meat and vegetable ragu.  
• Use in marinades and sauces or as a seasoning for meat and vegetables before cooking to add subtle smoky barbecue notes. 
• Use wattleseed in biscuits, cakes, pancakes, bread and other baked goods.  
• It blends exceptionally well with chocolate, vanilla and cinnamon.  

WATTLESEED ESPRESSO MARTINI

Wonderfully boozy, with earthy coffee notes and hints of spice and oak that come courtesy of Wattleseed Extract, this is an Espresso Martini that defines the genre.

Ingredients

30mL Vodka
1 shot Espresso coffee
20mL Sugar Syrup
1 tsp Wattleseed Extract

Method

1. Add all ingredients to a cocktail shaker with ice
2. Shake for 30-60 seconds
3. Pour into a martini glass and enjoy!

WHITE CHOCOLATE & ROASTED WATTLESEED CUSTARD 

Time: 25 minutes 
Makes: 3 cups 

Try this velvety White Chocolate and Roasted Wattleseed Custard with your next pudding or slice of fruit cake. The nutty, coffee notes of wattleseed, give balance to the sweetness of the white chocolate and honey, to create a luscious, aromatic custard that’s delicious served hot or cold. 

 INGREDIENTS 

• 1 cup milk 
• 1 cup thickened cream 
• 4 extra large egg yolks 
• 1 tbsp cornflour 
• 1/3 cup honey 
• 100 grams white chocolate, chopped 
• 1 tsp Roasted Wattleseed Spice 
• 1/2 tsp Roasted Wattleseed Extract 
• pinch sea salt 

  METHOD 

• Place milk and cream in a saucepan over medium heat. Cook, stirring, for 3 to4 minutes or until hot. Make sure you don’t let it boil. 
• Whisk egg yolks, cornflour and sugar together in a heatproof bowl. Gradually whisk in hot milk mixture. Return to pan and add chocolate.  
• Cook, stirring, over medium heat for 10 minutes or until the custard thickens and coats the back of a spoon. 
• Stir in TASC Roasted Wattleseed Spice, Roasted Wattleseed Extract and sea salt 
• Pour custard into a heat proof jug. 

To serve: 

• Serve warm over a pudding or fruit cake and garnish with fresh berries. 

TIPS 

• Custard can be made a day ahead. Cover surface with plastic wrap and allow to cool 
• Store in the refrigerator. 
• Reheat custard before serving or serve cold. 

• Wattleseed must be considered the unsung hero of Australian native foods, as it is an extraordinarily rich source of protein. Since the 1970s, Wattleseed has been grown in Africa to provide protein and carbohydrates to drought-affected populations. 
• Wattleseed is certified as a low glycaemic index (GI) food and is high in dietary fibre. Low GI foods have been shown to be beneficial for diabetics, as the slow release of sugars does not produce sudden rises in blood glucose levels. 
• Wattleseed contains high concentrations of potassium, zinc, calcium, iron and selenium. 
• Wattleseed is one of the few native foods reported to contain selenium, a rare mineral that plays a key role in metabolism and has antioxidant properties which helps to reduce and decrease free radical damage to body cells. It also assists in lowering oxidative stress, which has been linked to many chronic diseases from type 2 diabetes to some types of cancer. 

Ethanol 24% v/v, Glycerol & Roasted Wattleseed 

The Australian Superfood Co.'s ground roasted Wattleseed is high in protein and fibre.

A little bit nutty (hey, who isn’t?!), a little bit spicy, a little bit chocolaty, Wattleseed is the unsung hero of native Australian foods, thanks to its high concentrations of potassium, calcium, iron and zinc.

It’s also a protein powerhouse!

Dried, roasted and crushed, Wattleseed can be used in baking, sauces, scones and scrambled eggs.

In addition to numerous vitamins, it has a low glycaemic index, which means it releases its sugars slowly and can be used by people with diabetes to help maintain blood sugar levels.

• 100% pure and natural 
• A Low-GI protein powder
• No preservatives, artificial colours, sweeteners or flavours 
• Gluten free, dairy free and no added sugar 
• GMO-free  
• Wild harvested 
• Source of fibre 
• Vegan 
• Product of Australia 

Flavour 

• Nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate.  
• It has a savory, nutty, wheat-biscuit flavour. 

Product Size
Whole Raw Wattleseed 

• 250 gm 
• 500 gm 
• 1 kg 
• 10 kg 

Medium Grind, Roasted Wattleseed 

• 30 gm 
• 80 gm 
• 250 gm 
• 500 gm 
• 1 kg 
• 10 kg 

Fine Grind, Roasted Wattleseed 

• 250 gm 
• 500 gm 
• 1 kg 
• 10 kg 

Shelf life 

• 24 months from date of packing 
• Store in cool, dry place 

• Wattleseed is a dark-brown grainy powder resembling coffee in appearance, and as such it makes a good caffeine-free coffee substitute! 
• The flavour intensifies when subjected to heat and then cooled; the best preparation for most wattleseed dishes is to extract the flavour from the ground wattleseed using the same method you would to make coffee in a coffee plunger or espresso machine. 
• Use it with dairy-based sauces and dishes. Infuse it with cream for a delicious pasta sauce or use it to flavour ice cream, yoghurt & custards. 
• Add depth to sweet and sour chutneys, pickles and savoury dishes, such as soups, sauces and preserves, slow-cooked meat and vegetable ragu.  
• Use in marinades and sauces or as a seasoning for meat and vegetables before cooking to add subtle smoky barbecue notes. 
• Use wattleseed in biscuits, cakes, pancakes, bread and other baked goods.  
• In uncooked dishes, let the flavour infuse overnight.  
• For sweet dishes, it blends well with chocolate, vanilla and cinnamon.  
• Try it with cinnamon myrtle, bush tomato or mountain pepper leaf and pepperberry. 

WHITE CHOCOLATE & ROASTED WATTLESEED CUSTARD 

Time: 25 minutes 
Makes: 3 cups 

Try this velvety White Chocolate and Roasted Wattleseed Custard with your next pudding or slice of fruit cake. The nutty, coffee notes of wattleseed, give balance to the sweetness of the white chocolate and honey, to create a luscious, aromatic custard that’s delicious served hot or cold. 

INGREDIENTS 

• 1 cup milk 
• 1 cup thickened cream 
• 4 extra large egg yolks 
• 1 tbsp corn flour 
• 1/3 cup honey 
• 100 grams white chocolate, chopped 
• 1 tsp Roasted Wattleseed Spice 
• 1/2 tsp Roasted Wattleseed Extract 
• pinch sea salt 

 METHOD 

• Place milk and cream in a saucepan over medium heat. Cook, stirring, for 3 to4 minutes or until hot. Make sure you don’t let it boil. 
• Whisk egg yolks, cornflour and sugar together in a heatproof bowl. Gradually whisk in hot milk mixture. Return to pan and add chocolate.  
• Cook, stirring, over medium heat for 10 minutes or until the custard thickens and coats the back of a spoon. 
• Stir in TASC Roasted Wattleseed Spice, Roasted Wattleseed Extract and sea salt 
• Pour custard into a heat proof jug. 

To serve: 

• Serve warm over a pudding or fruit cake and garnish with fresh berries. 

TIPS 

• Custard can be made a day ahead. Cover surface with plastic wrap and allow to cool 
• Store in the refrigerator. 
• Reheat custard before serving or serve cold. 

• Wattleseed must be considered the unsung hero of Australian native foods, as it is an extraordinarily rich source of protein. Since the 1970s, Wattleseed has been grown in Africa to provide protein and carbohydrates to drought-affected populations. 
• Wattleseed is certified as a low glycaemic index (GI) food and is high in dietary fibre. Low GI foods have been shown to be beneficial for diabetics, as the slow release of sugars does not produce sudden rises in blood glucose levels. 
• Wattleseed contains high concentrations of potassium, zinc, calcium, iron and selenium. 
• Wattleseed is one of the few native foods reported to contain selenium, a rare mineral which plays a key role in metabolism and has antioxidant properties which helps to reduce and decrease free radical damage to body cells. It also assists in lowering oxidative stress, which has been linked to many chronic diseases from type 2 diabetes to some types of cancer. 

100% roasted and ground Wattleseed or whole raw Wattleseed 

Australian Superfood Co. Native Xmas Puddings will make your Christmas super special this year by combining the flavours of Christmas with the tastes of Australia.

** Order your Native Xmas Puddings early at Remarkable Humans! 

Created with love by renowned pud specialists, Pud For All Seasons, these delicious, exquisitely wrapped Australian Native Xmas puddings are crammed full of Kakadu Plum and Quandong – and taste absolutely delicious!

We've even heard, "It is the best Christmas Pudding I've ever had!"

Best Gift Idea

You'll get 10/10 for a thoughtful Australian Made Gift for a very Merry Christmas! Tuck a few under the tree for when unexpected guests drop in. Add one to a special hamper. Or just gift it as is! 

Our Top Tip

Grab a couple of extras for those summer-time picnics we'll all soon be able to enjoy.

Size

The puddings are perfect for one, but you’ll need to share when others see your pleasure.

• 100g

Raisins, Sultanas, Currants, Sugar, Bread [wheat flour, water, iodised salt, yeast, Vegetable oil (canola), soy flour, vitamins (thiamin, folic acid)] Eggs, Butter SR flour, Apples, Oranges, Sherry, Brandy, Freeze Dried Quandong, Wild harvested Kakadu Plum powder, Salt.

Discover the wonderful world of products from The Australian Superfood Co with their native herb & seed sample pack! It's the perfect way to try all 9 varieties and see which are your favourite. 

Each sample pack includes 3g servings of 9 varieties. 

• 100% natural 
• No preservatives, artificial colours, sweeteners or flavours 
• Gluten free, dairy free and no added sugar 
• GMO-free  
• Vegan 
• Product of Australia 

Flavour 

• Aniseed Myrtle 
• Cinnamon Myrtle 
• Lemon Myrtle 
• Mountain Pepperberry 
• Mountain Pepper Leaf 
• Old Man Saltbush  
• Sandalwood Nuts  
• Strawberry Gum 
• Wattleseed 

Product Size 

• 9 x 3 gm packs 

Shelf life 

• 12 months from date of packing 
• Store in cool, dry place 

Discover delicious recipes and ideas on how to use your native herbs & spices by clicking here! 

100% freeze dried Australian herbs and spices. 
See individual pack for details.

Interested in trying native Australian superfood extracts but don’t know where to start? Try a sample pack with all 5 of the native herb and seed extracts from The Australian Superfood Co.   

Each pack includes a 10ml serving of each of their 5 native Australian herbs and seeds. 

• 100% natural 
• No preservatives, artificial colours, sweeteners or flavours 
• Gluten free, dairy free and no added sugar 
• Product of Australia 

Flavours 

• Aniseed Myrtle 
• Lemon Myrtle 
• Mountain Pepper Leaf 
• Strawberry Gum 
• Wattleseed 

Product Size 

• 5 x 10 ml bottles  
• Please note samples do not come with rubber droppers. 

Shelf life 

• 24 months from date of packing 
• Store in cool, dry place 

Discover delicious recipes and creative ways of cooking and baking with these superfoods by clicking here!   

Ethanol 24%, Glycerol & Native Herbs & Seeds. 

The Australian Superfood Co.'s Australian Native Xmas Gift Hamper is a delicious package that's perfect for the aspiring chef, health-conscious, food fanatic in your life…

It's the season to be jolly...

Let's face it, we do Christmas differently in Australia. Think beaches, barbecues and beers. The Australian Superfood Co. thinks it's time to celebrate our differences and has embraced Australia and all it has to offer.

The Australian Native Xmas hamper, is the perfect gift, combining the practical with the magical and the all too delicious!

You had me at Kakadu Plum and Quandong Xmas pudding...

The Gift Hamper Includes;

• 1 x Native Australian Kakadu Plum & Quandong Xmas Pudding 100g
• 1 x Jilungin native herbal tea 40g tin + tea strainer
• 1 x Yarra Valley Chocolaterie Roasted Wattleseed & Foresetberry 60g
  
• 1 x Roasted Wattleseed Extract 50ml
• 1 x Lime Coconut, Macadamia Burst Granola 320g 
• 1 x Native Sampler Box – 9 x Herbs & Seeds + 5 x Freeze Dried Fruits
• 1 x Red Dust Tea Towel
• 1 x The Australian Superfood Recipe Card package

Want more? How about the satisfaction of supporting those in need. $2 from every hamper sold goes to Red Dust.